Ready for a really fabulous tea-based punch recipe perfect for Memorial Day, Graduation Day, or basically any day? Thought you might be.
This lovely little recipe debuted at our Second Annual Iced Tea Extravaganza in April. It was a huge hit. Bright, sweet, and fruity Citrus Island Punch is one of the best party drinks out there. Click here: Citrus Island Punch Recipe to download the recipe card.
Here’s the how to:
Bring 8 cups of water to a full boil. While the water is boiling, add 3/4 cup of granulated sugar to the bottom of your pitcher.
Scoop 8 tsp of Mango Black tea into an infuser. Add the hot water, and let steep for 5 minutes.
As the tea is steeping, slice 1 orange, with the peel, so that you have thin, round slices.
Cut up 1 cup of pineapple. I cut it into chunks, but you can slice it or dice it however you would like.
When the 5 minutes are up, take out the infuser and add the fruit straight into your pitcher. Let chill for at least 6 hours.
That’s it! It’s an easy recipe and it is just so good!
I hope this recipe makes many, many appearances throughout your summer!